Shredded Meat Packaging Machine | 24-Head Weighing Line
Automatic shredded meat weighing & packaging line with a 24-head twin-screw weigher and premade pouch packer. Built for sticky, saucy meat. Request a quote.
Shredded Meat Weighing & Packaging Production Line
The Shredded Meat Weighing & Packaging Production Line is a fully automatic, integrated weighing-and-packing solution engineered specifically for sticky, strip-shaped meat products. The complete line is built around three core units — a steep-incline belt conveyor, a 24-head twin-screw combinatorial weigher (multihead weigher), and a fully automatic premade pouch packaging machine — working in sync to complete lifting, high-accuracy dosing, bag pick-up and opening, filling, sealing, and finished-product discharge in one continuous flow.
Constructed with food-grade SUS304 stainless steel and compatible with both ambient and chilled shredded meat, this shredded meat packaging machine is widely adopted by producers of sauced meat, snack meat, ready meals, and catering portion packs. It reliably replaces manual weighing and hand-bagging, delivering scaled, standardized, and hygienic packaging output. As a sticky food packaging machine, it solves the bridging and tangling issues that conventional vibration-fed systems struggle with.
Applicable Materials & Packaging Specs
The inline layout and the swappable dosing heads make the TY-280Z a genuine multi-product workhorse across five broad categories:
Primary materials:
pork, beef, chicken, and duck shreds — fresh or cooked/sauced.
Extended materials:
fish shreds, vegetarian meat shreds, marinated meat strips, and similar short-strip braised products.
Packaging specs:
filling weight is flexibly adjusted to pouch type and target net content.
Production Challenges & the Engineering Answer
Pain Point
Professional Solution
1
Sticky product bridging & uneven flow — oily, saucy shreds cling and jam in vibration feeders.
The twin screw weigher uses gentle positive feeding instead of vibration, preventing bridging and tangling for stable, continuous output.
2
Manual weighing errors & unstable net content — risk of failed spot checks and high giveaway.
The 24-head multihead weigher runs a multi-point combination algorithm for high accuracy well beyond manual dosing.
3
Low manual packing efficiency — hard to scale capacity.
A fully automatic line runs from feeding to discharge with minimal manual intervention, lowering labor cost and lifting throughput.
4
Dust & hygiene risk in open handling.
The steep-incline conveyor is fitted with a fully enclosed acrylic dust cover for sealed conveying; all contact surfaces are food-grade stainless steel, easy to disassemble and clean.
5
Complex bag changeover & high switchover cost.
The premade pouch packaging machine accepts stand-up, zipper, flat, and 3-side-seal pouches; parameter-based adjustment enables fast multi-SKU changeover.
A compact, high-lift easy-clean belt feeds the weigher inlet directly from a low loading point, reducing manual lifting. The transparent acrylic guard blocks dust and foreign objects while keeping the flow visible. The oil- and acid-resistant belt surface stays clean with saucy meat.
24-Head Twin-Screw Combinatorial Weigher
Purpose-built as a sticky food packaging machine core: twin-screw forced feeding replaces vibration for uniform, bridge-free flow without tangling. The 24 heads calculate independently for high-speed optimal combination weighing, and detachable stainless buckets allow fast wash-down between product changes. A central HMI stores multiple recipes for one-touch weight and product switching.
Fully Automatic Premade Pouch Packaging Machine
This premade pouch packaging machine / stand up pouch packaging machine delivers retail-ready packs with neat seals. It auto-completes bag pick-up, coding, opening, filling, degassing, sealing, and discharge, with optional vacuum or nitrogen flushing to extend shelf life. Wide bag-width/height adjustment covers snack and family packs, while no-bag-no-fill and open-bag detection cut product and film waste.
Whole-Line System Advantages
A modular design lets each unit run independently or in sync for easy installation and low maintenance. Full-line PLC control provides real-time data and automatic fault alarms, lowering the operator skill barrier. The structure meets food-contact safety standards and is built for fast cleaning under strict meat-industry hygiene audits.
Automatic Working Process
Loading
Shredded meat is loaded into the conveyor's bottom hopper (manual or auto feed) and lifted at a steady rate.
Distribution
At the weigher inlet, the twin-screw system pushes meat evenly to the line pans and into the 24 weighing buckets.
Combination weighing
The controller selects the optimal bucket combination to hit the target net weight precisely.
Bag opening & filling
The automatic pouch packing machine picks a premade pouch, opens and positions it, then the weigher discharges meat through the chute.
Sealing & discharge
The filled pouch moves to sealing, with optional degassing / nitrogen flushing / heat sealing, then exits as a finished pack.
Continuous run
The cycle repeats for non-stop production, with real-time self-checks and automatic alarm/stop on faults.
220V / 380V, 50/60Hz (customizable to local standard)
Air supply / total power / dimensions / net weight
Provided upon request, per final layout
Note: Reference values vary with product, pouch format, and line configuration. Final figures are confirmed in the engineering proposal.
FAQ
Q1: Can this line really handle sticky, saucy shredded meat without clogging?
Yes. Unlike vibration-fed systems, the twin screw weigher uses positive feeding that pushes oily, saucy shreds through evenly — minimizing bridging and tangling. This is exactly why it works as a reliable sticky food packaging machine.
Q2: What weighing accuracy and speed can I expect?
The 24-head multihead weigher typically reaches ±0.5–1 g accuracy at 30–60 bags/min (reference values; actual results depend on product and target weight).
Q3: Which bag types are supported?
The premade pouch packaging machine handles stand-up, zipper, flat, and 3-side-seal pouches, covering both small snack packs and family-size doypacks.
Q4: How fast can I switch between products or SKUs?
Changeover is parameter-based on the HMI — adjust bag size and recall a stored recipe for fast multi-SKU switchover without major mechanical changeover.
Q5: Is the line hygienic and easy to clean?
All product-contact parts are SUS304 with a crevice-free, detachable design, and the conveyor is enclosed by an acrylic dust cover — built for fast wash-down and strict hygiene audits.
Q6: Can you add nitrogen flushing or vacuum for longer shelf life?
Yes. Optional nitrogen flushing / vacuum and date coding are available on the pouch packer to extend the shelf life of cooked and sauced meat.
Q7: Do you support installation, training, and after-sales service?
Yes — we provide layout design, installation guidance, operator training, and after-sales support. Contact us for details on warranty and spare parts for your market.
Contact Us
Looking for a shredded meat packaging machine that handles sticky product without the headaches of manual weighing? Tell us your product, target weight, pouch type, and required speed — our engineers will propose a tailored meat packaging production line layout and quotation.
Product Description
Submit Your Requirements
Please submit your requirement form, and we will customize the most suitable solution according to your needs.
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