This compact 7-head flip type multihead weigher adopts exclusive pneumatic air cylinder flip memory hopper structure with standardized 12L small weighing trays, tailor-made for high-viscosity, moist, sticky aquatic and soft meat materials that belt slide hoppers easily leave residue. Different from belt conveying or circular screw weighing equipment, it uses air-powered flip trays to fully dump sticky fish slices, sashimi and greasy sausage without material hanging on hopper walls. Fixed 7 independent weighing channels match small-batch aquatic processing, steady 30 bags per minute continuous speed paired with X(1) weighing precision and 0.1g ultra-fine scale interval, fully covering small retail portion packs of fresh seafood and soft braised meat. This automatic quantitative filling machine targets small aquatic workshops, sushi processing factories and mini sausage production lines, solving the core industry pain point of sticky moist material residual adhesion and incomplete blanking that leads to unstable weight.
Product Introduction
The 7-head flip type combination weigher with unified 12L pneumatic flip trays is customized for micro and small aquatic food manufacturers focusing on 50–1000g small portion sticky seafood and soft meat packaging. Equipped with independent air cylinder flip discharging structure, it only supports mature MCU control system, matched with touch operation panel pre-stored with dedicated preset programs for whole fish, sashimi, sausage and soft aquatic offal.
The most differentiated core design separating this flip model from belt, screw and linear weighing equipment is its full pneumatic flip blanking system: each weighing hopper is driven by independent air cylinder to complete 90° turnover dumping, completely stripping sticky fish grease, meat mucus and seafood slime, no manual scraping required after each batch. Compact 12L small tray size fits single small whole fish, sliced sashimi and short sausage segments; the whole machine adopts right-to-left conveying layout to connect small vertical packing machines, perfectly matching narrow workshop space of sushi and small aquatic factories. This automatic weighing machine is the cost-effective entry weighing equipment for sushi processing plants, small fish wholesale pre-pack workshops, mini sausage food factories and soft sticky aquatic snack production lines with low daily batch output.
Why Choose This 7-Head Flip Type Memory Hopper Combination Weigher (12L Pneumatic Flip Trays)
① Independent Pneumatic Air Cylinder Flip Tray Eliminates Sticky Material Residue Hanging
Every 12L weighing hopper is equipped with a separate 0.6–1Mpa air cylinder to realize full turnover discharge, sticky seafood slime, fish oil and meat mucus slide off the tray surface completely
No residual material accumulation inside hoppers, avoid frequent production shutdown for manual scraping and cleaning, greatly improve continuous operation efficiency of sticky aquatic production lines
Single-channel independent air drive, even one cylinder fails, other channels can still maintain basic weighing operation to reduce production halt loss
Pneumatic full flip blanking design is the core competitive advantage of this flip type multihead combination weigher for sticky moist aquatic and soft meat small-batch production
Uniform 12L small flip tray internal dimension ≤1805050mm, optimized for mini sticky raw materials: small whole fish fillets, sliced sashimi, short sausage strips, aquatic offal chunks, soft braised meat shreds
Smooth polished stainless steel tray inner surface reduces viscous material adhesion, flip blanking angle up to 90° without material bridging and incomplete discharging
Compact tray volume perfectly matches 50–1000g mini retail single-serve packs, catering trial portions and small wholesale seafood pouches
Fixed small capacity simplifies spare parts inventory management for micro aquatic food factories with limited maintenance personnel
③ X(1) Stable Weighing Precision For Uneven Greasy Sticky Seafood & Soft Meat
Accuracy class X(1), minimum scale interval up to 0.1g, fully compliant with fresh aquatic food retail weight labeling and food hygiene inspection standards
Dedicated sticky material matching algorithm intelligently selects balanced flip tray combinations to offset weight fluctuation of uneven sashimi and irregular whole small fish
Full flip blanking reduces high-value seafood waste caused by residual adhesion; raw material loss savings can recover machine procurement cost within half a production year
Consistent net weight of each finished pouch eliminates supermarket customer complaints and market supervision inspection risks caused by underweight sticky aquatic products
④ Mature MCU Control System With 99 Groups Sticky Aquatic Product Preset Storage
This compact flip weigher only adopts stable MCU control core, built-in 99 groups of independent parameter storage modules specially optimized for sticky seafood and soft meat:
Independent air cylinder flip delay adjustment for each channel, extend turnover stay time for ultra-greasy thick-slice sashimi to guarantee full blanking
Mass storage of multi-type aquatic and sausage production formulas, one-click recall when switching fish, sashimi and sausage SKUs without repeated parameter calibration
Simplified operation logic reduces training difficulty for workshop staff without professional electrical operation experience
Dedicated aquatic production touch operation panel, real-time display of each channel air cylinder flip frequency, daily small-batch packing output and single tray residual weight statistics
Preloaded dedicated production programs for whole small fish, sliced sashimi and sausage; one-key formula switching during frequent sticky food batch replacement on this flip type multihead weigher
Whole machine single-channel split fault self-diagnosis with audio alarm, clearly display air cylinder, sensor and blockage fault position; new operators master weighing operation and simple troubleshooting within 15 minutes
⑥ Full 304 Stainless Steel Integrated Frame For 24-Hour Intermittent Sticky Aquatic Production
All machine frame, flip weighing trays and conveying channels adopt food-grade 304 stainless steel, anti-rust, anti-fish oil and anti-slime corrosion, fully meeting aquatic fresh food GMP hygiene standards
Modular tool-free quick disassembly design for each flip tray and air cylinder assembly, single-channel independent high-pressure water flushing to wash away grease and seafood mucus without full machine shutdown
Integrated heavy-duty base with movable casters and adjustable support feet, isolates air cylinder vibration interference to maintain long-hour stable X(1) weighing precision
Global universal wide voltage AC220V/110V ±10%, 50/60Hz power supply compatible with all micro aquatic factory grids; multi-layer overload, leakage and overvoltage electrical safety protection, supporting 0.6–1Mpa air compressor matching
Applicable Materials & Industries For 7-Head Pneumatic Flip Type Small-Batch Sticky Aquatic Quantitative Filling Machine
This compact 7-head pneumatic flip memory hopper weigher is exclusively developed for small-batch high-viscosity moist sticky aquatic and soft meat raw materials that are prone to residual adhesion, covering mini portion packaging weights from 50g to 1000g, realizing full blanking, low-residue stable quantitative filling for sushi factories, small fish wholesale pre-pack and mini sausage automated packaging production lines.
Sashimi & Fresh Aquatic Processing
Sliced raw fish sashimi, small whole fresh fish segments, aquatic offal chunks, soft octopus tentacles, mixed seafood slice assortments
30 bags per minute (pneumatic flip full blanking sticky material mode)
Control System
Standard MCU (99 groups preset product storage)
Operation Panel
Color touch screen
Power Supply
AC220V±10% 50/60Hz, Rated Power 1kW
Overall Dimension
2000mm(L)*900mm(W)*1200mm(H)
Air Compressor Matching Requirement
0.6–1Mpa
Working Environment
Temperature 0℃~40℃, Humidity 30%~95%
Machine Frame Material
Food Grade 304 Stainless Steel
Conveying Direction
Right to Left
Note: All above technical parameters are factory standard configuration. Air cylinder flip speed, tray polishing finish and conveying width can be fully customized according to your sticky seafood grease viscosity, single material size and small-batch packaging production requirements.
Core Product Features Of Pneumatic Flip Type Low-Residue Small-Batch Sticky Aquatic Precision Weighing Equipment
Exclusive 7 Independent Pneumatic Air Cylinder Flip Tray Architecture For Residue-Free Sticky Moist Food Blanking
7-channel separate air-driven turnover weighing trays realize 90° full dumping, completely solve sticky seafood and greasy meat hanging residue problem — unique differentiated competitive advantage unavailable on belt, screw and linear slide multihead combination weigher models for small aquatic and sushi processing factories.
Detachable Polished 12L Compact Flip Hopper For Mini Sticky Aquatic & Sausage Segments
Air Cylinder Vibration Isolated High-Stability Digital Weighing Sensors
Independent high-precision weighing sensors separated from air cylinder impact vibration zones, equipped with built-in shock absorption pads to eliminate pneumatic turnover mechanical disturbance, maintaining consistent X(1) precision during all-day intermittent sticky aquatic small-batch operation of the automatic weighing machine.
MCU Control Built-In Dedicated Sticky Seafood & Sausage Formula Storage Library
Standard MCU preloaded with sashimi, whole small fish and sausage preset production parameters, freely adjustable air cylinder flip delay time for ultra-greasy viscous materials; 99 groups formula storage to support frequent small-batch SKU switching.
Sticky Greasy Material Optimized Intelligent Combination Algorithm
Custom rewritten fuzzy matching logic prioritizes moderately filled flip tray groups to avoid overloading and material sticking on tray edges, balancing stable weighing precision and 100% full blanking rate for all moist sticky aquatic and soft meat blends.
Single Channel Split Real-Time Automatic Fault Self-Diagnosis & Targeted Audio Alarm System
24/7 independent monitoring of each channel’s air cylinder drive, weighing sensor and flip tray jam; fault codes clearly mark malfunction channel to rapidly locate air pressure shortage or tray blockage and minimize small-batch sticky aquatic production downtime of the quantitative filling machine.
Matching Compatibility With Mini Small-Batch Aquatic Downstream Packaging Equipment
Seamlessly matches right-to-left small vertical seafood pouch packing machines, mini sausage premade bag fillers and sushi retail gift carton filling lines to build a fully automatic residue-free small-batch sticky aquatic weighing-packaging integrated production line.
Fully isolated sealed wiring compartments with anti-leakage, overload and fish oil splash protection, stable long-term operation in high-humidity, high-grease aquatic and sushi processing workshops to extend air cylinder, flip tray and precision sensor service lifespan.
Working Principle of 7-Head Pneumatic Flip Type Sticky Aquatic Multihead Combination Weigher
This low-residue sticky food dedicated flip weigher arranges 7 independent 12L pneumatic flip weighing trays in horizontal line, each channel matched with independent low-pressure air cylinder drive, adopting right-to-left flat conveying to transport moist greasy aquatic and soft meat materials without sliding residue.
Sticky sashimi, small whole fish and greasy sausage segments are gently sent into each polished 12L flip tray via horizontal feeding channel, no belt adhesion or hopper hanging during material storage. The built-in MCU control system synchronously collects real-time weight data from all seven flip weighing trays, then executes sticky aquatic optimized intelligent calculation:
Automatically screen the combination of flip trays whose total weight matches the preset mini portion target weight for seafood and sausage packaging;
Send air pressure signal to each matched channel’s air cylinder to drive the weighing tray to turn 90° downward for full dumping, all viscous materials slide completely into downstream packaging equipment without residual slime and grease left inside trays.
Compared with belt slide and linear multihead weighers, the full pneumatic flip turnover structure realizes zero sticky material residual blanking, eliminating frequent manual scraping downtime, perfectly solving the core pain point of small sushi and aquatic factories: unstable weight caused by seafood slime adhesion.
Tangible Factory Cost Savings & Small-Batch Sticky Aquatic Production Upgrade
✅ Eliminate Manual Scraping Labor Cost: Pneumatic full flip blanking removes the need for workers to clean residual sticky seafood every dozens of packs, cutting long-term manual maintenance staffing overhead for aquatic production lines
✅ Reduce High-Value Seafood Residue Waste: Zero hanging residue greatly cuts sashimi and whole small fish loss caused by tray adhesion, raw material savings recover machine investment within a single fishing season production cycle
✅ Adapt Narrow Small Workshop Layout: Compact overall dimension + right-to-left conveying design fits mini aquatic backroom packing areas and sushi factory limited production space
✅ 24-Hour Intermittent Stable Small-Batch Production: Oil-slime resistant 304 stainless steel frame and dedicated sticky aquatic MCU control support round-the-clock seafood and sausage packing with minimal daily washing labor
✅ Stabilize Retail Aquatic Product Market Reputation: Consistent portion weight and clean residue-free finished packs reduce supermarket customer returns and food inspection unqualified risks of sticky seafood products
7-Head Flip Type Memory Hopper Weigher 12L – Pneumatic Full Flip Low-Residue Weighing Solution For Small-Batch Sticky Sashimi, Whole Fish & Sausage
This industrial automatic weighing machine is not a general slide/belt multihead weighing device, but a compact pneumatic flip low-residue dedicated production asset exclusively built for sushi processing plants and micro aquatic food manufacturers troubled by sticky moist material residual adhesion and incomplete blanking.
We provide free customized pneumatic flip full blanking sticky seafood weighing testing for all small sashimi, whole fish and sausage factory clients. Contact our sales team to obtain an exclusive residue-free small-batch aquatic weighing solution and factory-direct real-time quotation!
Disclaimer: Product render images, engineering dimension drawings and technical data displayed on this page are for reference purposes only. Please consult our sales specialists to confirm finalized customized specifications matching your sticky aquatic material grease viscosity, single seafood size and mini portion small-batch packaging requirements.
Product Description
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