● 20 head/24 head/32 head weigher: 304 stainless steel main structure, dimple plate is more suitable for viscous materials; Anti-condensation device to protect circuit, can be used in sub-zero working environment; Equipped with timing hopper; Standard ring skirt retaining device to prevent material sliding.
● Inclined elevator: 304 stainless steel main structure, with 200L silo, at the same time each elevator is equipped with (dimple plate) independent vibration feeder; The top of the four elevators is connected with the guiding chute extending to the four sections of the upper hopper.
● Independent vibrating feeder: 304 stainless steel main structure, dimple plate, can reduce the material adhesion, is conducive to uniform feeding.
Frozen Fruits Mixing And Weighing System | Automated Multi-Ingredient Blending & Weighing Production Line
This fully automated frozen fruits mixing and weighing system is tailor-made for frozen food processing plants, delivering high-precision multi-ingredient blending, continuous stable operation in sub-zero environments, and full compliance with global food safety standards. It solves core pain points in frozen fruit batch production, maximizes your production efficiency, and cuts unnecessary operational costs.
Core Pain Points We Solve
·Unstable operation in sub-zero environments: Condensation and moisture in frozen processing workshops easily damage equipment circuits, causing frequent unplanned downtime and high maintenance costs
·Poor material adaptability for sticky frozen fruits: Frozen fruits with high viscosity are prone to adhesion, jamming and uneven feeding, leading to out-of-tolerance weighing accuracy and high reject rate of finished products
·Low efficiency of manual multi-ingredient blending: Manual batching of multiple frozen fruit varieties has large errors, low efficiency, and cannot achieve standardized mass production
·Inflexible layout for limited plant height: Traditional lifting equipment cannot fit workshops with limited height, restricting production line design and space utilization
·Food safety compliance risks: Non-standard material structure is hard to clean, easy to cause cross-contamination, and cannot meet strict food contact regulations of EU and FDA
Key Customer Requirements We Meet
·Stable and continuous operation in long-term sub-zero frozen processing environments, with moisture-proof and anti-condensation performance to reduce failure rate
·Superior anti-adhesion performance to handle sticky frozen fruits, ensuring uniform feeding and high-precision weighing for consistent batch quality
·Fully automated multi-variety frozen fruit synchronous proportioning, blending and weighing, to improve production efficiency and realize standardized batch production
·Flexible equipment layout scheme to adapt to workshops with limited height, without affecting production capacity
·Full food-grade structure, easy to clean and sanitize, fully compliant with international food safety production standards
Our Tailored Complete Solution
We provide a turnkey automated frozen fruits mixing and weighing solution, which integrates multi-head precision weighing, automatic material lifting, uniform feeding, and finished product conveying into one fully closed system. The whole line adopts modular design, all core components are made of food-grade 304 stainless steel, and are specially optimized for the characteristics of frozen fruit processing, to perfectly match your production needs in low-temperature, high-humidity, and sticky material processing scenarios.
Core System Components & Exclusive Advantages
1. High-Precision Multi-Head Weigher (20/24/32 Head Options)
·Main structure adopts food-grade 304 stainless steel, with dimple plate design specially optimized for viscous frozen fruits, effectively reducing material adhesion
·Built-in anti-condensation device protects internal circuits, ensuring stable and reliable continuous operation in sub-zero working environments
·Equipped with timing hopper to achieve accurate and orderly material discharging
·Standard ring skirt retaining device prevents material sliding during conveying, further guaranteeing weighing accuracy
2. Inclined Elevator System
·Full 304 stainless steel main structure, matched with 200L silo to meet continuous feeding demand of large-batch production
·Each elevator is equipped with an independent dimple plate vibration feeder, ensuring uniform and stable material supply
·The top of the four elevators is connected with a guiding chute extending to four sections of the upper hopper, realizing synchronous feeding of multiple ingredients for efficient mixing
3. Independent Vibrating Feeder
·Food-grade 304 stainless steel main structure with dimple plate surface
·Minimizes material adhesion of frozen fruits, realizes uniform and continuous feeding, and lays a solid foundation for high-precision subsequent weighing
4. 304 Stainless Steel Supporting Platform
·Full 304 stainless steel main structure, matched with stainless steel anti-slip pavement plate
·Provides stable support for the whole system, ensures safe operation and daily maintenance of equipment, and meets food workshop safety standards
5. Bowl-Type Elevator (For Low Plant Height Adaptation)
·Specially designed for workshops with limited height, realizes secondary material lifting without increasing the overall line height
·Main structure adopts food-grade 304 stainless steel, with Teflon sprayed inside the bowl to greatly reduce material stickiness and adhesion
·Ensures smooth lifting of frozen fruits without damage, maintaining the integrity of finished products
6. Finished Product Conveyor
·Full 304 stainless steel main structure, fully compliant with food safety standards
·Realizes stable and efficient transportation of finished mixed frozen fruit products, seamlessly connects with subsequent packaging processes
Final Results & Proven Benefits For Your Production
·Ultra-High Weighing Accuracy: Control weighing tolerance within ±0.5g, greatly reduce the unqualified rate of finished products, and minimize raw material waste
·Significant Efficiency Improvement: 3-5 times higher production capacity than manual batching, supports 24/7 continuous stable operation in sub-zero environments
·Sharply Reduced Operational Costs: Anti-condensation and anti-adhesion design reduces unplanned downtime and maintenance frequency, extends equipment service life
·Full Food Safety Compliance: Full food-grade 304 stainless steel structure, fully meets EU and FDA food contact material standards, easy to clean and sanitize, avoids cross-contamination
·Flexible Customization & Layout: Modular design supports customized configuration according to your plant height, production capacity and formula requirements, perfectly adapts to your existing workshop layout
Ready To Optimize Your Frozen Fruit Production Line?
Contact our professional engineering team today to get a customized solution and free quotation for your frozen fruits mixing and weighing needs.
Product Description
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It is a high-tech enterprise specializing in the R&D, design, and independent manufacturing of packaging, conveying, weight detection, weighing, and filling equipment.
