The automatic rib weighing and boxing line is a customized all-in-one packaging equipment designed for fresh and frozen pork ribs and various bone-in meat products. It integrates full-process automatic operations including automatic feeding, precise weighing, uniform material distribution, intelligent boxing and finished product conveying. Targeting common industry pain points such as material adhesion, uneven weighing, low manual boxing efficiency and substandard sanitation in rib processing, this equipment adopts 16-head screw combination weighing technology and stable servo control system to realize high-speed, high-precision and standardized mass production.
It is widely applicable to prefabricated food factories, fresh food distribution enterprises and meat deep processing workshops, helping manufacturers reduce labor costs, improve production efficiency and meet food safety compliance standards.
Core Performance Parameters
Featuring stable operation and precise technical indicators, the equipment fully meets the standardized production requirements for large-scale meat processing:
Weighing Accuracy:
±10g, effectively controls product weight deviation, avoids uneven net weight of boxed products, and ensures standardized and consistent finished product quality
Working Speed:
60BPM (boxes per minute), supports continuous high-speed operation, greatly boosts production capacity and adapts to large-scale assembly line production
Feeding Mode:
Double-layer screw feeding structure, specially optimized for irregular rib materials to solve feeding stalling, material accumulation and blockage problems
System Composition
Adopting modular integrated design, the entire production line features coordinated operation of all units and fully automatic unmanned production. The complete equipment consists of five core modules:
Inclined Elevator: Achieves stable and automatic material feeding, prevents rib slipping and damage during transportation, and ensures continuous and uniform material supply for the whole line
16-head Screw Combination Weigher: The core weighing unit with multiple groups of independent weighing modules, realizing fast response and high-precision weighing for ribs of various specifications
Cleaning Wall: Special sanitary cleaning unit to support daily equipment disinfection and all-round cleaning, effectively avoiding material contamination and meeting food processing hygiene standards
Material Distributor: Evenly diverts materials to ensure consistent filling quantity of each box, further improving product weighing accuracy and qualification rate
Box Conveyor Line: Stably transports finished boxed products with neat and orderly output, which can be seamlessly connected with subsequent box sealing and packaging equipment to form a fully automatic production line
Core Advantages
Anti-adhesion Design, Perfectly Adapted to Rib Materials
Equipped with patterned plate hoppers, the equipment effectively reduces material adhesion and wall hanging of ribs and bone-in meat, minimizing material waste. It greatly reduces manual cleaning frequency and ensures continuous and stable production efficiency. Combined with the double-layer screw feeding and double-head screw uniform feeding technology, the equipment delivers stable and consistent discharging, completely solving common problems such as uneven feeding and material blockage caused by irregular rib shapes.
Food-grade Material, Full Compliance with Sanitation Standards
All parts in contact with food are made of food-grade stainless steel, which is non-toxic, corrosion-resistant and bacteria-proof. It fully complies with international food safety production regulations. Cooperated with the supporting cleaning wall, the equipment supports full-body water washing with no cleaning dead corners, easily meeting the high-standard hygiene requirements of fresh meat processing, and adapting to strict production scenarios such as supermarket supply, prefabricated food and fresh food distribution.
Quick-disassembly Structure, Low Maintenance Cost
The whole machine adopts modular quick-disassembly design. Vulnerable and residue-prone components including hoppers, screw shafts and material distribution parts can be disassembled, replaced and cleaned rapidly without professional tools and complicated operations. It greatly shortens the time for equipment cleaning, inspection and maintenance, improves the equipment operation rate, and reduces the later operation and labor maintenance costs for enterprises.
Excellent Waterproof Performance, Adapted to Humid Workshop Environment
Realize one-stop automatic operation including material conveying, quantitative weighing, proportional mixing, bag forming, filling and sealing. No manual intervention is required for core processes, reducing labor costs and human operation errors.
Adopting servo-driven spiral box loading device, the equipment realizes precise positioning and smooth box loading, effectively preventing material spilling and box position deviation to ensure neat and standardized finished products. Equipped with a real-time intelligent monitoring system, it visually displays weighing data and equipment operating status in real time, supports real-time early warning of faults and abnormal conditions, helping operators monitor production status and troubleshoot problems efficiently.
Application Scenarios
This automatic weighing and boxing line is suitable for quantitative weighing and automatic box packaging of various bone-in meat products, including fresh ribs, frozen ribs and marinated ribs. It is widely used in prefabricated food processing factories, fresh food supply chain enterprises, meat deep processing plants and central kitchens, enabling enterprises to achieve standardized products, automated production and normalized quality control.
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Product Description
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