X-Ray Inspection Machine

Key Attributes

Key Features

• 8-Grade Advanced Image Processing:

Features up to 8 levels of adjustable image processing algorithms, enabling precise adaptation to products of varying densities, thicknesses, and packaging materials (e.g., thick canned foods, thin snack pouches, high-moisture seafood). This ensures stable detection performance even for complex product matrices, reducing false alarm rates to ≤0.1% and improving overall inspection reliability.

• Edge-Shielding Detection for Diverse Packages:

Equipped with intelligent edge-shielding technology to eliminate false alarms caused by non-contaminant packaging components. It effectively filters out interference from desiccant packets (in snack boxes), metal can lids (canned foods), and aluminum clamps (ham sausages), ensuring accurate identification of real contaminants without being distracted by packaging edges—achieving a true positive detection rate of 99.9%.

• FDA & CE Compliant X-Ray Safety:

Strictly adheres to US FDA 21 CFR Part 1020.40 and European CE EN 61010 standards for X-ray leakage, with a maximum leakage dose of ≤0.1μSv/h (well below the international safety limit of 1μSv/h). This guarantees the safety of operators and meets the strict regulatory requirements of global food, pharmaceutical, and chemical markets.

• IP66 Protection & Built-In Air Conditioning:

Boasts an IP66 dustproof and waterproof rating, providing full protection against dust ingress and powerful water jets—ideal for harsh food processing environments (e.g., high-humidity seafood workshops, high-pressure cleaning scenarios). The built-in air conditioning system maintains the core component temperature at 25–35℃, preventing overheating and extending the service life of the X-ray tube and detector to 5–8 years of continuous operation.

• Tool-Free Dismantling for Hygienic Maintenance:

Adopts a modular, easy-to-dismantle design—key components (conveyor belt, inspection tunnel inner lining, detection window) can be disassembled without tools. This allows thorough cleaning of hard-to-reach areas (no hygiene dead corners) in 15–20 minutes, complying with HACCP hygiene standards. It also reduces routine maintenance time by 40% and lowers long-term operational costs.

Technical Specifications